A refreshing aroma of sweet fragrance-wood

To create Jinko Juzan generous amounts of natural incense ingredients, such as Agarwood with its refreshing fragrance, Sandalwood and natural incense ingredients and herbs have been used.

You can enjoy the depth flavor of well-defined, lively fragrance which has been obtained from natural raw materials. Regarding the raw ingredients of Jinko Juzan, a high quality Agarwood has been used. To create such a premium incense the highest grade of Agarwood has been blended in.

In traditional Japanese Incense Ceremony known as Kodo, it is said that Agarwood fragrance that is overflowing with elegance and is praised as: "willowy in character, a pinch of bitterness in its mild taste, graceful in its nature and elegant like an imperial noble"
Please, enjoy this tasteful, deep fragrance of Jinko Junzan every day.

■How to Use

We recommend to enjoy this incense while welcoming your guests in the entrance or in the living room. We also recommend to enjoy this fragrance without haste when you are listening to music, reading a book or while meeting with friends.
If you burn it 30 minutes before your guests arrive, you and your guests will still enjoy subtle lingering fragrance hanging in the room.
When you are enjoying the incense as it burns, place the incense at some distance so its scent will not hang in the room too strongly.

■How to Burn
There are three main shapes of incenses: sicks, cones and coils.
Light the tip of the incense stick, cone or coil then blow out the flame to produce the delicate wisp of smoke. Place it in the incense stand.
For the ash not to fall on the furniture, put the incense stand on an incense plate.
When using the incense burner filled with ash, place incense directly on the ash.